Your choices regarding cookies on this site

Oracle and our third party partners may use cookies for the following purposes:

  • required cookies are necessary for the site to function
  • functional cookies help us to prefill your details on your next order and to optimize the site for easy reordering
  • advertising cookies allow for interest-based advertising and tailored content across your browsers and devices

Please visit our Cookie policy for more information.

Cookie Preferences

Functional

These cookies allow the Controller’s web application to remember choices you make while browsing and/or using the application (such as your user name, language or the region you are in) and provide enhanced, more personal features.

These cookies can also be used to remember changes you have made to text size, language and other parts of web pages that you can customize.

The information these cookies collect will not personally identify you, and they cannot track your browsing activity on non Controller’s websites.

For reliable review of your order status, on-screen on the application, in real-time, and also for easy reordering, your data may be saved on your device, serving a cookie locally. View cookies.

Logo - BR Lunch Box
Open navigation Close navigation
We love to cater. Let us make your event delicious

Please call 231-598-9566 to find out how we can exceed your catering expectations. For any event: weddings, business meetings, and lunches for the entire team.

BR Lunch Box

Gourmet lunch on the Go! Big Rapids, Michigan

We offer Takeout

Table Reservation
See MENU & Order

About BR Lunch Box

Call BR Lunch Box 231-598-9566

Lunch menu July 27-31                                                                                    

Mon. Salad with chipotle-coffee chicken, with bread

NEW ITEM: Chicken Milanese (crunchy chicken medallions topped with a Caesar salad)

Tue. Greek pasta salad with crunchy chicken, with bread

Andouille sausage mac&cheese with salad

Wed. Steak* fajita salad, with bread

Chicken parmesan with house salad

Thu. Salad with roasted shrimp and Creole ranch dressing, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Salad with chicken, roasted cauliflower, goat cheese, honey-dijon dressing

Scalloped potatoes and ham with house salad


Lunch menu Aug. 3-7

Call 231-598-9566

Lunch menu for Aug. 3-7                                                                                                                                            

Mon. Cobb salad with crunchy chicken, with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tues. Southwestern steak salad, with bread

Pork fried rice with salad (no potstickers this day)

Wed. Waldorf salad with crunchy chicken, with bread

Chicken parmesan with house salad

Thu. Asian peanut noodle salad with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Roasted shrimp salad with Creole ranch, with bread

Pork carnitas tacos, with beans and rice, and all the fixins’.


Opening hours

Monday - Friday
10:30 AM - 02:00 PM

Online ordering

Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup. Or call us at 231-598-9566.

Dinner Meal Prep / Call 231-598-9566 for details

Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $13 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.

SAMPLE DINNER PREP MENUS:

Feb. 23-27 

Mon. Panko-crusted tilapia with vegetable and salad

Tues. Chicken and vegetable stir-fry, lo mein sauce, oriental noodles, dessert

Wed. Bolognese over pasta, topped with house ricotta, caesar salad

Thu. Pork carnitas quesadilla and street corn, dessert

Fri. Chicken adobo tacos with rice and beans


Mar. 2-6 

Mon. Italian sausage stuffed peppers, garlic bread, dessert

Tues. Chicken scampi with garlic parmesan rice

Wed. Pepperoni mozzarella flatbread and caesar salad

Thu. Chicken broccoli casserole, dessert

Fri. Steak frites (seared teres major and roasted potatoes), french green beans


Next Wine Tasting: July 30, 5:00 PM & 5:45 PM

(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon.  Limited to 20 persons each seating. Please call 231-598-9566 for details and to reserve your seat. 

European red wines (July 30, 2026)

Cantine Povero Barbera d’Asti (Piedmont, Italy)

Pegaso “Zeta” (Sierra de Gredos, Spain)

Vincent Paris Collines Rhodaniennes Syrah (Côtes du Rhône, France)

Small plate: Steak & onion ring


Lighter Spanish wines (August 6, 2026)

Giró Cava Elaboració Artesana Reserva Brut Nature (Catalunya)

Ostatu Rosado (Rioja, Spain)

Cune Rioja (Tempranillo, Rioja, Spain)

Small plate: Roast pork slider with cranberry jalapeno jam


European white wines (August 13, 2026)

Costa do Sol Vinho Verde (Portugal)

La Garenne Sauvignon Blanc (Loire Valley, France)

Troupe Albariño  (Rías Baixas, Spain)

Small plate: Heirloom tomato and bread salad (panzanella)