BR Lunch Box

Gourmet lunch on the Go! Big Rapids, Michigan

We offer Takeout

Table Reservation

See MENU & Order

About BR Lunch Box

Call BR Lunch Box 231-598-9566

Lunch menu Oct. 26-30

Mon. Cobb salad with crunchy chicken, with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tues. Southwestern steak salad, with bread

Pork fried rice with potstickers

Wed. Waldorf salad with crunchy chicken, with bread

Chicken cordon bleu with house salad

Thu. Asian peanut noodle salad with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Roasted beet salad with crunchy chicken, with bread

Pork carnitas tacos with rice, beans & condiments

Call 231-598-9566

Lunch menu for Nov. 2-6

Mon. Chopped Italian salad with crunchy chicken with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tues. Apple chicken salad, with bread

Chicken parmesan with house salad

Wed. Mexican BLT salad with crunchy chicken, with bread

Mongolian steak stirfry over rice, with salad

Thu. Broccoli caesar with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Steak caprese salad, with bread

Scalloped potatoes and ham with house salad

Opening hours

Monday - Friday

10:30 AM - 02:00 PM

Online ordering

Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup. Or call us at 231-598-9566.

Dinner Meal Prep / Call 231-598-9566 for details

Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $13 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.

SAMPLE DINNER PREP MENUS:

Feb. 23-27

Mon. Panko-crusted tilapia with vegetable and salad

Tues. Chicken and vegetable stir-fry, lo mein sauce, oriental noodles, dessert

Wed. Bolognese over pasta, topped with house ricotta, caesar salad

Thu. Pork carnitas quesadilla and street corn, dessert

Fri. Chicken adobo tacos with rice and beans

Mar. 2-6

Mon. Italian sausage stuffed peppers, garlic bread, dessert

Tues. Chicken scampi with garlic parmesan rice

Wed. Pepperoni mozzarella flatbread and caesar salad

Thu. Chicken broccoli casserole, dessert

Fri. Steak frites (seared teres major and roasted potatoes), french green beans

Next Wine Tasting: Oct. 29, 5:00 PM & 5:45 PM

(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations/cancellations by Wed. noon (with required plate responsibility)

Call 231-598-9566 • Seatings at 5:00 and 5:45, limited to 20 persons each.

European white wines (Oct. 22, 2026)

Santa Cristina Pinot Grigio, Veneto, Italy

Louis Jadot Macon Villages (Chardonnay, Burgundy, France)

Pagos do Galir Godello (Valdeorras, Spain)

Small plate: Shrimp and mango quesadilla with roasted red pepper sauce

Wines that stand up to spice (Oct. 29, 2026)

Torresella Prosecco (Veneto, Italy)

Von Buhl Armand Riesling (Pfalz, Germany)

Montes Alpha Syrah (Valle de Colchagua, Chile)

Small plate: Chicken adobo tacos