Your choices regarding cookies on this site

Oracle and our third party partners may use cookies for the following purposes:

  • required cookies are necessary for the site to function
  • functional cookies help us to prefill your details on your next order and to optimize the site for easy reordering
  • advertising cookies allow for interest-based advertising and tailored content across your browsers and devices

Please visit our Cookie policy for more information.

Cookie Preferences

Functional

These cookies allow the Controller’s web application to remember choices you make while browsing and/or using the application (such as your user name, language or the region you are in) and provide enhanced, more personal features.

These cookies can also be used to remember changes you have made to text size, language and other parts of web pages that you can customize.

The information these cookies collect will not personally identify you, and they cannot track your browsing activity on non Controller’s websites.

For reliable review of your order status, on-screen on the application, in real-time, and also for easy reordering, your data may be saved on your device, serving a cookie locally. View cookies.

Logo - BR Lunch Box
Open navigation Close navigation
We love to cater. Let us make your event delicious

Please call 231-598-9566 to find out how we can exceed your catering expectations. For any event: weddings, business meetings, and lunches for the entire team.

BR Lunch Box

Gourmet lunch on the Go! Big Rapids, Michigan

We offer Takeout

Table Reservation
See MENU & Order

About BR Lunch Box

Call BR Lunch Box 231-598-9566

Lunch menu Mar. 16-20                           

Mon. Chopped Italian salad with crunchy chicken with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tues. Steak* fajita salad, with bread

Chicken cordon bleu with house salad

Wed. Broccoli caesar with crunchy chicken, with bread

Pork fried rice with pork potstickers

Thu. CLOSED. We will be serving the MOISD Career Fair

Fri. Mexican BLT salad with crunch chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing


Lunch menu Mar. 16-20

Call 231-598-9566

Lunch menu for Mar. 23-27                                                                                                      

Mon. Cobb salad with crunchy chicken with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tue. Greek pasta salad with crunchy chicken, with bread

Mongolian steak stir-fry over rice, with salad

Wed. Southwestern steak salad, with bread

Chicken parmesan with house salad

Thu. Apple chicken salad, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Salad with roasted shrimp and Creole ranch dressing

Scalloped potatoes and ham with house salad


Opening hours

Monday - Friday
10:30 AM - 02:00 PM

Online ordering

Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup. Or call us at 231-598-9566.

Dinner Meal Prep / Call 231-598-9566 for details

Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $13 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.

SAMPLE DINNER PREP MENUS:

Feb. 23-27 

Mon. Panko-crusted tilapia with vegetable and salad

Tues. Chicken and vegetable stir-fry, lo mein sauce, oriental noodles, dessert

Wed. Bolognese over pasta, topped with house ricotta, caesar salad

Thu. Pork carnitas quesadilla and street corn, dessert

Fri. Chicken adobo tacos with rice and beans


Mar. 2-6 

Mon. Italian sausage stuffed peppers, garlic bread, dessert

Tues. Chicken scampi with garlic parmesan rice

Wed. Pepperoni mozzarella flatbread and caesar salad

Thu. Chicken broccoli casserole, dessert

Fri. Steak frites (seared teres major and roasted potatoes), french green beans


Next Wine Tasting: Mar. 12, 5:00 PM & 5:45 PM

(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon.  Limited to 20 persons each seating. Please call 231-598-9566 for details and to reserve your seat. 

More wines with steak (March 12, 2026)

Frida Kahlo Cabernet Sauvignon (Maipo Valley, Chile)

Bruni Poggio d’Elsa Maremma Toscano (Maremma, Tuscany)

TBD Nebbiolo

Small plate: steak with twice baked potato


Wines with bolognese (light red sauce) pasta (March 19, 2026)

Tedeschi Lucchine Valpolicella (Veneto, Italy)

Bertani Valpolicella (Verona, Veneto, Italy)

Ratti Barbera d'Asti Battaglione (Piedmont, Italy)

Small plate: Bolognese with rigatoni pasta


Wines with shrimp (March 26, 2026)

Costa do Sol Vinho Verde (Portugal)

Nobilo (Marlborough, New Zealand)

Troupe Albariño  (Rías Baixas, Spain)

Small plate: Shrimp scampi with house baguette (alternatively, chicken scampi)