Call BR Lunch Box 231-598-9566
Lunch menu Nov. 3-7
Mon. Chinese chicken salad, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tues. Pan-seared steak* caprese salad, with bread
Kung Pao chicken over rice, with salad
Wed. Mexican BLT salad with crunchy chicken, with bread
Chicken parmesan with house salad
Thu. Asian peanut noodle salad with crunchy chicken, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Cobb salad with crunchy chicken with bread
Andouille sausage mac&cheese with house salad
Call 231-598-9566
Lunch menu for Nov. 10-14
Mon. Chopped Italian with crunchy chicken with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tues. Great Salads of the World: Waldorf salad with crunchy chicken, with bread
Pork fried rice and house potstickers with dipping sauce
Wed. Greek pasta salad with crunchy chicken, with bread
Chicken cordon bleu with house salad
Thu. Steak* fajita salad, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Charred broccoli caesar† with crunchy chicken, with bread
Scalloped potatoes and ham with house salad
Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered. Or call us at 231-598-9566.
(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon. Limited to 20 persons each seating. Please call 231-598-9566 for details and to reserve your seat.
Red wines around the world (Oct. 30, 2025)
Bodega Lanzaga LZ (Rioja, Spain)
Crocus Malbec (Cahors, France)
Villa Antinori Rosso (Tuscany, Italy)
Small plate: Beef brisket quesadilla with salsa
Revisiting wines for barbeque (Nov. 6, 2025)
Bertrand Crémant de Limoux Rosé
Bruno by Karthäuserhof Riesling (Mosel, Germany) / or Armand
TBD Rioja red wine, chosen based on availability
Small plate: Sherry-glazed pincho baby back ribs
Savoring sauvignon blanc (Nov. 13, 2025)
Verdillac (Bordeaux, France)
Domaine Beauséjour (Touraine, France)
Nobilo (Marlborough, New Zealand)
Small plate: Mixed greens salad with chèvre medallion