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Logo - BR Lunch Box
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We love to cater. Let us make your event delicious

Please call 231-598-9566 to find out how we can exceed your catering expectations. For any event: weddings, business meetings, and lunches for the entire team.

BR Lunch Box

Gourmet lunch on the Go! Big Rapids, Michigan

We offer Takeout

Table Reservation
See MENU & Order

About BR Lunch Box

Call BR Lunch Box 231-598-9566

Lunch menu Apr. 27-May 1                                       

Mon. Chopped Italian salad with crunchy chicken with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tues. Steak* fajita salad, with bread

Chicken parmesan with house salad

Wed. Broccoli caesar with crunchy chicken, with bread

Pork fried rice with pork potstickers

Thu. Mexican BLT salad with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Salad with chicken, fresh veggies, blueberries & ginger-maple dressing

Scalloped potatoes and ham with house salad


Lunch menu May 4-8

Call 231-598-9566

Lunch menu for May 4-8                                                                                                                  

Mon. Cobb salad with crunchy chicken with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tue. Greek pasta salad with crunchy chicken, with bread

Mongolian steak stir-fry over rice, with salad

Wed. Southwestern steak salad, with bread

Chicken cordon bleu with house salad

Thu. Apple chicken salad, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Salad with roasted shrimp and Creole ranch dressing, with bread

Scalloped potatoes and ham with house salad


Opening hours

Monday - Friday
10:30 AM - 02:00 PM

Online ordering

Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup. Or call us at 231-598-9566.

Dinner Meal Prep / Call 231-598-9566 for details

Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $13 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.

SAMPLE DINNER PREP MENUS:

Feb. 23-27 

Mon. Panko-crusted tilapia with vegetable and salad

Tues. Chicken and vegetable stir-fry, lo mein sauce, oriental noodles, dessert

Wed. Bolognese over pasta, topped with house ricotta, caesar salad

Thu. Pork carnitas quesadilla and street corn, dessert

Fri. Chicken adobo tacos with rice and beans


Mar. 2-6 

Mon. Italian sausage stuffed peppers, garlic bread, dessert

Tues. Chicken scampi with garlic parmesan rice

Wed. Pepperoni mozzarella flatbread and caesar salad

Thu. Chicken broccoli casserole, dessert

Fri. Steak frites (seared teres major and roasted potatoes), french green beans


Next Wine Tasting: Apr. 30, 5:00 PM & 5:45 PM

(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon.  Limited to 20 persons each seating. Please call 231-598-9566 for details and to reserve your seat. 

Italian white and rosé wines (Apr. 30, 2026)

Santa Margherita Rosé Prosecco (Veneto, Italy) 

Masi Masibianco Pinot Grigio delle Venezie DOC (Veneto, Italy)

Poggio al Tesoro Vermentino (Bolgheri, Tuscany, Italy)

Small plate: Pesto, arugula and chicken flatbread


Reddish wines from Europe (May 7, 2026)

Estreia Rosé  (Vinho Verde, Portugal)

Bodega Lanzaga LZ (Rioja, Spain)

Podere il Palazzino Toscano Rosso (Tuscany, Italy)

Small plate: Chorizo gruyere tart with roasted cherry tomatoes


World-wide white wines (May 14, 2026)

Falesco Vitiano Bianco (Umbria, Italy)

Abadía de San Campio Albariño (Rias Baixas, Spain)

Infamous Goose Sauvignon Blanc (Marlborough, New Zealand)

Small plate: Mixed greens with chevre medallion