BR Lunch Box

Gourmet lunch on the Go! Big Rapids, Michigan

We offer Takeout and Food Delivery

Open

Your order will be confirmed in REAL-TIME

Table Reservation
See MENU & Order

About BR Lunch Box


Call BR Lunch Box 231-598-9566

Lunch menu for Feb. 26-Mar. 1

Mon. Mexican BLT salad with crunchy chicken, with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tue. Street tacos (1 each of steak, pork carnitas, chicken adobo) with beans & rice

Steak fajita salad, with bread

Wed. Charred broccoli caesar with crunchy chicken, with bread

Chicken cordon bleu with house salad

Thu. Salad with chicken, fresh veggies, blueberries and ginger maple dressing

Mongolian steak stir-fry over rice with salad

Fri. Asian peanut noodle salad with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing


Opening hours

Monday - Friday
10:00 AM - 02:00 PM

Online ordering

Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered. Or call us at 231-598-9566.

Food delivery in Big Rapids


BR Lunch Box offers limited delivery (within a specific distance) with a minimum $39 order.

Simply select "Delivery" at the checkout screen.

Delivery fee

Zone 1, Min - $39.00, Fee - $5.00

Lunch menu Mar. 4-8

Call 231-598-95662

Lunch menu for Mar. 4-8

Mon. Cobb salad with crunchy chicken with bread

Gyros with pita and all the Greek accompaniments

Tues. Chopped Italian salad with crunchy chicken, with bread

Kung pao chicken with house salad

Wed. Greek‌ ‌pasta‌ ‌salad‌ ‌with‌ ‌crunchy‌ ‌chicken,‌ ‌naan‌ ‌and‌ ‌tzatziki‌

Chicken parmesan with house salad

Thu. Pan-seared steak* caprese salad, with bread

Scalloped potatoes and ham with house salad

Fri. Charred broccoli caesar with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing


Cooking Class, Mon., Mar. 28 5 P.M.

Join us to explore Italian Classic dishes, Monday, March 28 at 5 pm. Learn to prepare chicken parmigiana, prosciutto-mozzarella-sage crostini, olivada, and fresh fruit marzipan crostada. $75 per participant with two delicious meals to take home from the class. Please call 231-598-9566, or stop by, or FB us to reserve your spot. Limited to 12 participants.