Call BR Lunch Box 231-598-9566
Lunch menu Feb. 17-21
Mon. Salad with fresh veggies, chicken, and ginger-maple dressing†, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tue. Southwestern steak* salad, with bread
Chicken parmesan, with house salad
Wed. Cobb salad with crunchy chicken with bread
Yakisoba: Japanese noodle stir fry topped with crunchy chicken, with salad
Thu. Greek pasta salad with crunchy chicken, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Salad with roasted beets and crunchy chicken, with bread
Scalloped potatoes and ham with house salad
Call 231-598-9566
Lunch menu for Feb. 24-28
Mon. Chinese chicken salad, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tues. Pan-seared steak* caprese salad, with bread
Andouille sausage mac&cheese with house salad
Wed. Mexican BLT salad with crunchy chicken, with bread
Chicken cordon bleu with house salad
Thu. Apple chicken salad, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Chopped Italian salad with crunchy chicken, with bread
Scalloped potatoes and ham with house salad
Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered. Or call us at 231-598-9566.
Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $12 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.
(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon. Limited to 20 persons each seating. Please call 231-598-9566 to reserve your seat.
Glorious Grenache (Jan. 30)
Juanvi Rubielos de Mora, Teruel, Spain
Louis Bernard Côtes du Rhône (France)
Buil & Gine "Gine Gine" (Priorat, Spain)
Small plate: Steak with red and green chimichurris
World-wide white wines (Feb. 6)
Louis Jadot Bourgogne Blanc (Chardonnay, Burgundy, France)
Verdillac Sauvignon Blanc (Bordeaux, France)
Casal de Armán (Treixadura, Godello, Albariño) Ribeiro, Spain
Small plate: Gruyère and asparagus tart
Wine, surf & turf (Feb. 13) Valentine’s Day Edition ($20 per person)
Feta-stuffed shrimp (or cheese & charcuterie) and steak tenderloin Murphy