Call BR Lunch Box 231-598-9566
Lunch menu for Apr. 15-19
Mon. Cobb salad with crunchy chicken with bread
Flatbread pizza (Margherita or pepperoni) with fresh mozzarella, with salad
Tues. Chopped Italian salad with crunchy chicken, with bread
Kung pao chicken with house salad
Wed. Greek pasta salad with crunchy chicken, naan and tzatziki
Crunchy chicken, house biscuit and sausage gravy with house salad
Thu. Pan-seared steak* caprese salad, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Salad with chipotle-coffee chicken, with bread
Scalloped potatoes and ham with house salad
Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered. Or call us at 231-598-9566.
BR Lunch Box offers limited delivery (within a specific distance) with a minimum $39 order.
Simply select "Delivery" at the checkout screen.
Call 231-598-9566
Lunch menu for Apr. 22-26
Mon. Chinese chicken salad, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tues. Southwestern steak* salad, with bread
Pork fried rice with potstickers
Wed. Charred broccoli caesar with crunchy chicken, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Thu. Salad with roasted beets and crunchy chicken, with bread
Chicken parmesan with house salad
Fri. Cobb salad with crunchy chicken, with bread
Scalloped potatoes and ham with house salad
Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $12 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.
(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). Wine Tasting Thursday, April 11. Seatings at 5:00 and 5:30 p.m. Reservations required by Wednesday afternoon. RSVP to 231-598-9566
Refreshing rosés (April 18)
Torresella Prosecco Rosé (Veneto, Italy)
Chapoutier Belleruche (Côtes du Rhône, France)
Bieler Père & Fils (Rosé, Provence, France)
Small plate: Chicken satay with peanut sauce