BR Lunch Box

Gourmet lunch on the Go! Big Rapids, Michigan

We offer Takeout and Food Delivery

Open

Your order will be confirmed in REAL-TIME

Table Reservation
See MENU & Order

About BR Lunch Box


May 2-6

Mon. May 2 Apple chicken salad and bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tues. May 3 Cobb salad with crunchy chicken

Pork fried rice with pork potstickers and soy dipping sauce

Wed. May 4 Salad with coffee-chipotle rubbed chicken, with bread

Chicken parmesan and house salad

Thu. May 5 Southwestern steak* salad, with bread

Pork carnitas (tacos), spicy beans and rice

Fri. May 6 Chopped Italian salad with crunchy chicken, with bread

Scalloped potatoes and ham with house salad


Opening hours

Monday - Friday
10:00 AM - 02:00 PM

NEW! Online ordering

Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered.

Google Maps
Map Satellite

Food delivery in Big Rapids


BR Lunch Box offers limited delivery (within a specific distance) with a minimum $30 order.

Simply select "Delivery" at the checkout screen.

Delivery fee

Zone 1, Min - $36.00, Fee - $3.00

May 9-13


Mon. May 9 May 9 Greek‌ ‌pasta‌ ‌salad‌ ‌with‌ ‌crunchy‌ ‌chicken,‌ ‌naan‌ ‌and‌ ‌tzatziki‌ ‌


Beef brisket in country gravy, mashed potatoes, and sautéed corn


Tues. May 10 May 10 Salad with chicken, seasonal fresh veggies and ginger maple dressing


Asian chicken stir-fry and Asian cucumber salad


Wed. May 11 Shrimp pasta salad on a bed of greens, with bread


Philly cheesesteak sliders with house salad


Thu. May 12 Steak* fajita salad, with bread


Chicken cordon bleu with salad


Fri. May 13 Mexican BLT salad with crunchy chicken and bread


Scalloped potatoes and ham with house salad





Cooking Class, Mon., Mar. 28 5 P.M.

Join us to explore Italian Classic dishes, Monday, March 28 at 5 pm. Learn to prepare chicken parmigiana, prosciutto-mozzarella-sage crostini, olivada, and fresh fruit marzipan crostada. $75 per participant with two delicious meals to take home from the class. Please call 231-598-9566, or stop by, or FB us to reserve your spot. Limited to 12 participants.