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Logo - BR Lunch Box
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We love to cater. Let us make your event delicious

Please call 231-598-9566 to find out how we can exceed your catering expectations. For any event: weddings, business meetings, and lunches for the entire team.

BR Lunch Box

Gourmet lunch on the Go! Big Rapids, Michigan

We offer Takeout

Table Reservation
See MENU & Order

About BR Lunch Box

Call BR Lunch Box 231-598-9566

Lunch menu June 15-19                                                           

Mon. Salad with chipotle-coffee chicken, with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tue. Greek pasta salad with crunchy chicken, with bread

Mongolian steak stir-fry over rice, with salad

Wed. Steak* fajita salad, with bread

Chicken parmesan with house salad

Thu. Salad with roasted shrimp and Creole ranch dressing, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. NEW SALAD (2nd time) Salad with chicken, roasted cauliflower, goat cheese, honey-dijon dressing

Scallo tped potatoes and ham with house salad


Lunch menu June 22-26

Call 231-598-9566

Lunch menu for June 22-26                                                                                                                                               

Mon. Chinese chicken salad with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tues. Pan-seared steak* caprese salad, with bread

Pork fried rice with potstickers

Wed. Waldorf salad with crunchy chicken, with bread

Chicken cordon bleu with house salad

Thu. Asian peanut noodle salad with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Salad with roasted beets and crunchy chicken, with bread

Scalloped potatoes and ham with house salad


Opening hours

Monday - Friday
10:30 AM - 02:00 PM

Online ordering

Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup. Or call us at 231-598-9566.

Dinner Meal Prep / Call 231-598-9566 for details

Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $13 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.

SAMPLE DINNER PREP MENUS:

Feb. 23-27 

Mon. Panko-crusted tilapia with vegetable and salad

Tues. Chicken and vegetable stir-fry, lo mein sauce, oriental noodles, dessert

Wed. Bolognese over pasta, topped with house ricotta, caesar salad

Thu. Pork carnitas quesadilla and street corn, dessert

Fri. Chicken adobo tacos with rice and beans


Mar. 2-6 

Mon. Italian sausage stuffed peppers, garlic bread, dessert

Tues. Chicken scampi with garlic parmesan rice

Wed. Pepperoni mozzarella flatbread and caesar salad

Thu. Chicken broccoli casserole, dessert

Fri. Steak frites (seared teres major and roasted potatoes), french green beans


Next Wine Tasting: June 18, 5:00 PM & 5:45 PM

(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon.  Limited to 20 persons each seating. Please call 231-598-9566 for details and to reserve your seat. 

Italian white wines (June 18, 2026)

TBD Vermentino or Banfi Antinori Guado al Tasso (Bolgheri, Tuscany)

Elena Walch Pinot Grigio (Alto Adige, Italy)

Terradorra DiPaolo Falanghina (Campania, Italy)

Small plate: Linguini Alfredo with peas and prosciutto


Big red wines (June 25, 2026)

TBD, or Château Roc Meynard Bordeaux Supérieur

Castel Oualou (Lirac, Rhône, France)

Ostatu Crianza (Rioja, Spain)

Small plate: Andouille sausage cassoulet


Red, White & Queso, (July 2, 2026)

Bortolotti Prosecco (Veneto, Valdobbiadene, Italy)

Il Poggione Brancato Rosato ( (Tuscany, Italy)

Faustino VII Tempranillo (Rioja, Spain)

Small plate: Queso fundido and tortilla chips